Lewis Black has had enough of artisanal food nonsense

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Sick of artisanal mayo, gourmet mustard and hand-crafted double-churned organic tweed-covered session marmalade? So is Lewis Black. “Oh what a surprise, a trust fund hipster talking out of his ass.” Guess we won’t be seeing him at The Great Googamooga, huh? [Via Eater.]

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  1. Heh. Love Lewis Black. More clearly though, he’s not hating on actual artisan products that are actually made using traditional methods like the people profiled in the linked New York Magazine cover article; he’s hating on macroproducers like Dunkin Donuts and Domino’s appropriating the word “artisan” and using it disingenuously to move product.

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