Love making omelettes but hate the act of actually breaking the eggs? That’s uh, a little weird, but OK, whatever. You’re in luck, because a Bushwick artist has an offer for you:
I have gallons of fresh egg whites and yellows (not separate from each other). I’m using the shells for an art installation and removing the insides with a pump. They are safe to eat and clean an sanitary and I have way more eggs than I know what to do with
So many questions. There’s a pump for that? Is this part of Bushwick Open Studios? Is this whole offer just more art? And hidden in the offer is the fact that the eggs must be stored in something like tupperware or another container, so presumably you get that for free too.
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