And that’s only 12 beers! Photo by Flickr user Paul Joseph
Clear off your drinking calendars, drown your Drynuary plans and crack open some new pages in your book o’ boozy adventures because the 2015 Brokelyn Beer Books are on sale right now! As Brokelyn readers know, we curate these books every year so you get more than 30 beers at more than 30 of the best beer slinging watering holes, gastropubs, dives and craft beer bars in the borough We’re doing two editions again for Valentine’s Day: one for Upper Brooklyn (Greenpoint, Williamsburg, Bushwick, etc.) and one for Middle Brooklyn (Park Slope, Red Hook, Crown Heights, Fort Greene, etc), and we have a few of our first ever South Brooklyn & Rockaway book.
How much would you pay for so much beer? $100? $200? NO! It’s just $30, only here on Brokelyn. Beer Books make a great Valentine’s Day gift, or just a present for a friend/yourself if you’re not into the whole V-Day scene. The books usually sell out fast, so allow us to introduce our extraordinary lineup. (Pro tip: if you’re buying one for a friend, get one for yourself.): (more…)
If this doesn’t look like everything you’d want on a snowy day, you’re a damn liar. Photos by Kenji Magrann-Wells
Alright, we’ve officially arrived in the post-apocalyptic nightmare winter which will undoubtedly last forever. That means that you’ll be looking to stay inside, find something that makes your home smell delicious and keeps you full, and most importantly, is cheap enough to leave you with enough money to afford your heating. That, my friends, is where braising comes in. Braising is the process of cooking something bad for a long time at a low temperature covered in liquid, and then ending up with something insanely delicious.
Braising is a fantastic technique because of two things: its versatility and its cheapness. It’s designed specifically to make the worst, cheapest things in the grocery store taste great, and it can be done with pretty much anything. In meats, the process breaks down the tough, chewy parts of cheap cuts of meat and turns them into tender, juicy awesomeness. In vegetables, it takes all of those hard winter root vegetables and makes them delicate, pillowy, and perfect to impress people with. In fact, braising anything is pretty much an ideal way to create a dish that looks and tastes amazing, but can be assembled with such ease that a small, drunk toddler could do it (and not just those toddlers on MasterChef Junior). (more…)
Go find your art somewhere else, you damn kids. via the DUMBO Arts Festival
For years, the DUMBO Arts Festival was the place to go see cool public art take over a neighborhood for a weekend, as well as chat with Walt Whitman impersonators or get your old clothes fixed in the name of art. We have to put the emphasis on the “was” now, because after 18 years, the organizers of the festival are calling it quits, telling festival fans that the huge crowds it drew raised costs to the point where they’d have to recruit larger corporate sponsors that they didn’t want involved. Sorry, everyone practicing their best Whitman. (more…)
Something like this, but maybe not this exactly. via Flickr user Jason Eppnik
Arts Gowanus is putting out the call for artists to send in plans for new public works to be displayed all throughout the neighborhood, which is good news for the, what 3 artists in Brooklyn that aren’t already millionaires lounging on private yachts? If you’ve got a concept for a love letter to that most canal-est of neighborhoods, send it on over to Arts Gowanus and have the chance to see it come to life in your very own backyard. They’re looking for pieces that capture the history, diversity, and community of Gowanus, and bonus points if you can visually express exactly what that smell coming off the canal resembles. (more…)
Now, with the latest Blizzard That Never Was, some of you may have gotten time off from your awful, terrible jobs. Of course, you might have thought you had time off from your horrible job, only to realize you didn’t when the skies opened up and it turned out “blizzard” means 4 inches of snow. Possibly, you didn’t have any job to get/not get to, in which case you just binge-watched a frankly, insane amount of X-Files and tried to make your pets speak. In any of these cases, however, it seems like there is a common thread: you may need a few job. This just happens to be your lucky day, however, since we here at Brokelyn have collected up the best offerings of the week and delivered them right to your grey-slush-covered doorstep. (more…)
The mayor sending sanitation workers out to certain doom. via Facebook
So, now that the sun in shining and the roads are all paved, we can all take a second to sit down and admit maybe we, as a seaboard, might have over-reacted to this whole “blizzard” thing. The frenzied grocery shopping, consumption of insane amounts of alcohol, and the manic pairing-off were all for naught, as we ended up getting a mere 6 inches of snow, and a crazy hangover.
While a few good things came from the blizzard in New York, like amazing pictures and some awesome sledding action, the best thing to happen from this snowstorm is undoubtedly this recording of Bill de Blasio reading this Onion article about his prophecies of death and destruction approaching with the “furious hoarfrost”. The article perfectly sums up the road-shutting fear being displayed by everybody right up until the light frost dusted our city, and hearing de Blasio warn that our babes “Will howl for but a few hours before death becalms them forever,” is well, icing on the cake.