So we’ve taken care of decadent, meaty, succulent… anyone for some greens on their raffle-won menu? It’s easy to pledge a new healthy diet, but footing the bill for that local, organic, free-range goodness—that can prove a deal-breaker when it comes to turning over a new leaf. And there lies the appeal of Green Kitchen, the brand new Park Slope fresh-eats spot where $60 from the RAFFLE OF THE CENTURY will bring in quite a haul.
Just off bustling Fifth Ave. and 9th St., Green Kitchen was opened this month by Park Slope Diner owner Mike Condoulis as an alternative to the less healthy fare served up nearby. The new restaurant’s menu includes everything from home-style burgers ($7.50) to seared salmon steak over arugula ($13) to the eye-catching, taste-bud-teasing strawberry and mozzarella salad ($8).
And to prove his commitment to keeping things fresh, Condoulis is posting daily deals and specials on the restaurant’s Twitter page, and he’s updating the Green Kitchen blog regularly with new tidbits on healthy eating. But don’t take his blog’s word for it. Win the $60 and taste for yourself.
The First Annual Brokelyn Charity Ball will be held June 10 from 7 to 11 at at Night Owl in Williamsburg, 160 N. 4th St. at Bedford Ave. Coming? Let us know by RSVPing in the Facebook page, where you can also see all the other fine prizes.