Is DiFara pizza in Midwood worth $5 a slice–or $25 for a whole pie? That’s the question The Times is tackling today in a piece that tries to assess whether an exemplary triangle of crust, sauce and cheese merits twice the going rate of roughly $2.50. DiFara’s slice price went up a buck to $5 on July 1. The best quote comes from retired Brooklyn electrician Frank Mancino, a regular who affirms that yes, the pizza is worth $5 per, because “It’s like they dug up my grandma and she made the pie.” (Yum!) Also on board is an off-duty cop who doesn’t mind waiting an hour and 20 minutes to pay $61 for two pies and four drinks. Others, not so sure.