What is it: A charming ragtime parlor bar with a patchwork punk vibe and killer tap selection.
Why we love it: As an early inhabitant of the soon-to-be, maybe-already-is bustling section of Bed-Stuy, this spot has earned its keep among the neighborhood and was voted Best New Bar by the Village Voice in 2012. Despite the status upgrades, we love them because they’ve kept their raucous roots intact and continue to be a destination for quiet drink seekers and late night revelers alike.
What to order: The house’s mulled cider from local Wilklow Orchards spiked with brandy and bourbon is a winter favorite, while spring brings sangria and summer packs some punch. 2-for-1 happy hour beers go well with a seat in the huge back patio, open year-round. Order from one of the more than 30 domestic and international bottles and drafts, including local and gluten free options. The bar is proud of its other cocktails, currently include bacon-infused bourbon and apple concoction they call the “Sir Francis,” and a “White Oaxacan,” a vegan white Russian with Guajillo chile chocolate. House darling “Paradise Lost” is a rye old-fashioned with muddled pomegranate.
Regular tip: The Parlor’s summertime BBQ showdowns are known borough-wide and have brought in some of the most serious smokers this side of the Mason-Dixon Line. If you’re burned out on BBQ, you can always go for the green fairy, with the old-school absinthe fountain.
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