Monday eye candy: 10 tasty Gourmet covers

We’re not the only ones who will dearly miss Gourmet magazine’s glorious covers. Today, Unbeige has a showcase of their top-10 favorites, including a 1952 issue featuring canard au sang (pressed duck), “with a frightened relative fleeing to warn the rest of the flock,” Unbeige writes. Near left: popsicles dancing on the August 2000 cover. See Unbeige for the other eight.

Leave a Reply

Click here to cancel reply.

Name (required)

Email (will not be published) (required)

Website

Notify me of followup comments via e-mail