If you’re a confirmed foodie, you already know that celeb chef Katy Sparks recently joined the kitchen at Bussaco, the Mediterranean American bistro across Union Street from the Park Slope Food-Coop. Sparks has brought along some dreamy new dishes to the place, like oyster stew with saffron, leeks and anise bread crumbs; along with a “30-second” squid salad with chickpeas and chorizo. (Check out the full menu here).
So why is a humble blog like Brokelyn writing about a snazzy (but not obscenely expensive) joint like this? Because everyone needs a big night out, and one lucky Brokelyn reader is going to have that night, on us. We have a $75 gift certificate to give away to a random reader—just email us at [email protected] by noon on Wednesday, Dec. 16 with some version of the words “feed me!” in the subject line. You must be a Brokelyn subscriber to win, which means you’ll get occasional emails from us that we promise you’ll like. Not already on our list? Sign up here.
Bussaco (Park Slope) 833 Union St., between Sixth and Seventh Aves., 718-857-8828