
Um, isn’t this your job after all?
[UPDATE: 4:30pm: After publishing this post this morning, we heard a lot of feedback from you, and we have decided that this piece does not meet Brokelyn's editorial standards. We have since fired Sally Nakile, effective immediately, and will pledge to return our commitment to Brooklyn's hard-working service industry employees. Sally Nakile has been forced to returned to her career as a cat burglar. Our readers deserve better, and we are sorry if anyone was offended.]
Here’s where the problem I’ve been wrestling with for years started: I spend waaaaay too much money on brunch. Like, it’s an addiction. On an average weekend, I have crammed in anywhere between three to five brunches in the past. But I’ve found it’s worth it, because too many friendships have broken over too many missed mimosas or un flapped jack. Anyway, that’s not the point: The thing all these weekend meals pointed out to me is that eating out at restaurants all the time really takes a wallop out of the wallet. I found myself dropping three figures each weekend, and that’s before you factor in the necessary post-brunch cocktails and crostinis (a girl cannot live on kale omelets alone, after all).
So about a year ago, I had an idea: how much money could I save in a year by giving up tipping? I mean, the Europeans have been doing this for ages, so why not America? I kept track of how much money I saved by not tipping for all of the past 12 months, and it added up to hundreds of dollars a month, and a whopping $10,000 for the year! It turns out, it is way easier than you think. This is how I did it, and how you can too: (more…)
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