10/21/16 1:31pm
Drink and eat all you want and just pay by the hour at Glass Hour. Via Facebook.

Drink and eat all you want and just pay by the hour at Glass Hour. Via Facebook.

Loitering has been a problem for coffee shop owners for so long that we’ve gone through several cycles of addressing it in New York City. First came limiting laptop hours and eliminating outlets, then things like timed wifi. Britcom hit Fleabag skewered the annoying laptop camper in its inaugural season this summer, which means it’s far from just an American thing. It’s a tough balance for businesses to strike between enabling the long, languorous cafe afternoons that can be good for productivity and community while also limiting the freeloaders who just want your wifi and free coffee refills while they turn a table into their personal office space.

But what if a cafe embraced lingerers instead of chasing them out? That’s the premise of Glass Hour, a new “anti-cafe” and “new-age working space” that opened in Williamsburg on Aug. 26, where customers can eat, drink and play their games as much as they want; they pay by the hour they spend there, not by what they consume. It’s a hybrid of a coworking space and a coffee shop. But will it work?  (more…)

10/12/16 9:57am
Mom knows what you want.

Mom knows what you want.

Get on a Slack channel with Santa or send a Yahoo email to your mom because there’s a brand-new hot toy in town just in time for the holiday season: Seamless and Grubhub just started offering gift cards for the first time. Consumerist reports the delivery services, which are part of the same company, announced the arrival of gift cards last week as a way to gift your friends and family with the magic of food that you order by touch without having to talk to another living human.

They’re only available online, not in physical form (which, be honest, you would lose anyway), though you can print them out if you want. You can personalize them for any occasion, including adding your own photo, and buy them in any amount between $10 and $1,000 (General Tso’s tofu for dayyyyyyyyyyys). And there’s no expiration date. (more…)

10/07/16 2:04pm
Someone finally found a way to improve on the pickleback and it's genius

We’re firing our whole R&D department for not thinking of this first. Via screenshot.

The creation of the pickleback is one of Brooklyn’s proudest bar traditions. As legend has it, the pickleback originated at Bushwick Country Club, where a bartender used the salty brine as a clever cover up for the biting taste of cheap whiskey shots. Like most things that are truly New York, they disgust people who live elsewhere in the country. But for the past decade that they’ve been around, the pickleback, a perfectly simple libationaly coupling, has resisted most attempts at improvement and deflected the allure of the artisanal rebrand, especially since Bushwick Country Club started with McClure’s pickle juice, meaning there was nowhere to go but down (the LES’s excellent veggie restaurant Dirt Candy offers one with beet juice but since they use vodka, that seems like its own creation all together).

Until now, that is: Someone has finally improved on the pickleback … by adding even more pickle. Food site Delish this week has brought us a pickleback innovation so simple we’re mad we didn’t think of it ourselves: putting pickleback shots in scooped-out pickles. (more…)

10/07/16 10:02am
Enjoy a cheap drink outside at Bed Vyne brew. via Michael Semensohn / Flickr

Enjoy a cheap drink outside at Bed Vyne brew. via Michael Semensohn / Flickr

The weather is finally cooling down, which means it’s out with the jorts and in with the jackets. Mmm, sweata weatha. ‘Tis the season to wander outside, enjoying equal parts cool air and warm sun. And here’s your excuse to do it: The Bridge Street Development Corporation is hosting a foodie crawl through Bed-Stuy!

In step with Spike Lee’s Netflix comeback, Bed-Stuy is getting another day in the sun with “Feast Bedstuy,” a 2.5-hour smorgasbord of shopping discounts, food & drink specials and good vibes along Tompkins Ave. between Halsey and Quincy Sts.

Making the most of a neighborhood crawl is all about timing, mapping and planning in advance. Luckily, we did that part for you: (more…)

10/06/16 3:50pm
Union Hall is for indulging your inner Belle's library fantasies.

Union Hall provides ales and ambiance, perfect for getting lost in a novel.

We often can’t help ourselves from buying a book whenever we pass a bookstore. We’ll save money for beer, of course, because we want to devour our literary haul with some lagers in one of our favorite reading venues: a bar! Not all bars are equal in the eye of the reader, naturally. Who wants to read where jaeger bombs are the norm? To save you the time searching, we compiled a list of fifteen places we think are the best Brooklyn bars to read in, along with suggestions on what to read.

Since most normies converge on pubs when night falls, these places are best read in during the day. But a good number of them remain quiet enough on weeknights to take in some text. Just remember to take care of your bartender if you’re going to spend a lot of time there.  (more…)

09/29/16 11:28am
"A joke about bacon" — via The Takedowns

Go ham on some ham — via The Takedowns

It’s been a rough couple of years for bacon — the W.H.O. classified everyone’s favorite meat as a Group 1 carcinogen, folks started getting more into pork belly, and bacon apologists like the Brooklyn Bacon Takedown quietly took a leave of absence. Well cheer up, bacon-lovers, because our favorite competitive eaters, the Takedowns, are bringing their great AYCE bacon cook-off back to Brooklyn.

And what are you gonna do, NOT eat all the bacon they make? Yeah, right.

After years away, the amateur cooking competition/all-you-can-eat extravaganza Brooklyn Bacon Takedown is coming back to town. On October 23 from 2-4pm, it’s $20 for all the bacon you can fit in your face at Arrogant Swine (173 Morgan Ave.) in Bushwick. Sounds like a “how much bacon can you eat in two hours” challenge if we’ve ever heard one. And all we can say is, challenge accepted. (more…)

09/28/16 2:00pm
Deliver us from evil — via Seamless

Deliver us from evil — via Seamless

Step aside, Nate Silver! There’s a new authority on presidential polls in town: Seamless.

The food delivery giant ran its own poll during the presidential debate Monday night to see whether lazy, hungry millenials prefer Hillary Clinton or Donald Trump. Or, at least, to see whose supporters were lazier, hungrier and more likely to order Seamless on a Monday night.

Customers were given a discount on the night of the debate using competing coupon codes “IMWITHHER” and “IMWITHHIM,” and it should be no great surprise which code was more popular in New York, at least amongst people who understand how to order food on the Internet. And who better to predict the future of our country than the No. 1 service of New York’s softest millennials?

It looks like Trump was right to fear “cyber,” evidently, as Seamless’ poll results were a landslide for Hillary, to the tune of 82% to 18%. Looks like those 400 lb. hackers are ordering in with a vengeance. (more…)

09/26/16 8:00am
Speedy Romeo providing custom pizza boxes. via @sliceouthunger on IG

Speedy Romeo providing custom pizza boxes. via @sliceouthunger on IG

Looking to grab a New York slice on a Brokelyn budget? You’re in luck! Slice Out Hunger is hosting their eighth annual Dollar Pizza Party on Wednesday, October 5, where for only a buck you and your friends/family/Tinder dates/strangers you met on the subway can skip counting calories and indulge in a gooey slice or two, or 10.

The event is in Manhattan, but it’s well worth the price and the pizza. Plus, it’s for a good cause.

Slice Out Hunger is a nonprofit, volunteer-based organization in New York that believes in using the superpowers of pizza for good by using it to raise money to fight hunger around the country. What started off as a glorified $1/slice pizza party eight years ago has turned into the pizza equivalent of Comic Con, featuring your favorite slices from over 50 ‘za establishments in NYC and totaling up to (currently listed) 1,500 pizzas. (more…)

09/21/16 2:31pm
Jalapeno Mac for all. via IG

Jalapeno Mac for all. via IG

The Brooklyn Bazaar came back to Greenpoint this month in its shiny new digs —  [SPOILERS] — and we sure are looking forward to having a place to drink, eat, see live shows, do karaoke and buy our holiday gifts all in one this winter.

But if you’re itching to get there sooner, we recommend tonight, because The Brooklyn Star is offering a smorgasbord of FREE food from the restaurant’s full menu at their Bazaar location! That menu includes fried chicken, jalapeño mac n’ cheese, ham hock collard greens, chili frito pie and more rib sticking southern-inspired dishes that’ll make you glad you can still eat red state food and retain your blue state values.

So drop by the Bazaar anytime tonight between 6 and 9pm for a taste, and while you’re there, check out the venue’s private karaoke rooms, mini golf course and ping pong in the downstairs lounge.

RSVPs strongly encouraged!

09/13/16 3:33pm
Finally, Isa Chandra Moskowitz is giving Brooklyn our own fancy vegan restaurant

Drool over this Mac n’ Shews platter ($22). via Instagram

As you probably know by now, your Brokelyn editors are vegan. And even though our junk food dreams were answered earlier this summer with a vegan slice pizza joint, and we finally have a list of cheap vegan sandwiches in the borough, Brooklyn is still sorely lacking in the kind of upscale vegan dining options that can impress skeptical meat eaters. Manhattan has Candle 79 and Dirt Candy. Where’s our vegan omakase?

Well actually, it just got here.

Celebrated vegan chef Isa Chandra Moskowitz, Brooklyn-born hostess of Post Punk Kitchen and the author of some of the best vegan cookbooks out there,  is opening a local outpost of her Omaha, Neb., restaurant Modern Love on Sept. 21, and it promises a mouthwatering menu of fancy vegan fare that’ll make even the carnivores drool. Think cashew mac n’ cheese, curry fried rice with seitan pork, eggplant parmesan lasagna, blistered shishito peppers and more.

Brokelyn chatted with Moskowitz about the menu, how her Jewish Brooklyn roots inspired the food, and what we can expect to start modern-loving once the restaurant opens its doors.

“I grew up in Brooklyn and learned to cook here, so my very earliest dreams were to have a restaurant here,” Moskowitz told us. “My cooking is inspired by all the wonderful food I grew up eating in Brooklyn.” (more…)