Look, this Monday’s Labor Day, and we get it; for most people, this means that it’s time to regret that you once again called it the “Summer of YOUR NAME” and didn’t actually go skydiving, learn to play an instrument, or get anywhere near sculpting that beach body. It’s also the time of year when you’re likely to walk into your local pharmacy and see decorations for Halloween and beyond for sale in the seasonal section which goddamnit, already, really? That’s okay, because Freddy’s (627 5th Avenue, South Slope) is here to help, with a free Labor Day BBQ. (more…)
Just because it’ll be fall soon doesn’t mean that there are no more miracles. via Instagram
The end of summer brings many depressing things: Summer Fridays are over, you missed your chance to score the perfect tan again this year, no more outdoor movies… but wait! I spy a shining beacon in the distance; we still have something to live for after all! The Gowanus location of pizza place Table 87 (473 3rd Avenue) is serving up something new this fall: free outdoor movies. (more…)
These aren’t just parachutes. They’re parachutes with sandwiches attached. via Instagram
Tired of having your food handed to you from behind some counter, or delivered to your table by a server? Aren’t we all? Well now thanks to an Australian-born cheese sandwich company, Jafflechutes, we can finally get our food falling from the sky attached to miniature parachutes when they show up at The Diamond (43 Franklin Street) in September. (more…)
Keep calm, please don’t break our door down you maniacs. via Instagram
We don’t know what it is about Nutella that makes people INSANE for it (is it the Kobe endorsement?), but that’s what it does, and we can live with that. What we’re unsure of is whether Nutella fans in Brooklyn will be able to keep it together now that the word is out, courtesy of Park Slope Stoop, that a Nutella bar is going to open in Park Slope soon. (more…)
This pub crawl will be infinitely easier than the events it’s exploring. via Wikipedia
This Saturday, August 23, grab your tri-cornered fedoras and relive the Battle of Brooklyn through the eyes of a drunken Hessian mercenary. Local writer and historian Connor Gaudet will lead a free pub crawl through the area the Continental Army defended against a British assault on New York in the Revolutionary War. Gaudet will stop at and describe various key historical sites throughout the Heights of Guan (Gowanus) and, most importantly, raise a pint or two at eleven bars and pubs along the way. (more…)
It doesn’t matter what season it is summer, fall or even fummer (summer + fall) when cheap tacos come calling we come in droves. Blind Barber (524 Lorimer Street, Williamsburg) the barbershop that happens to have a cafe/bar in the front will be having $2 Taco Tuesday starting tonight. (more…)
Don’t throw your mushrooms away, throw them in some apple cider vinegar! Photo courtesy of Andrew Whitcomb
How much of your food skips the fork and goes straight from the fridge to the trash can? Probably too much. Even if you share a quarter of a mini-fridge, you’re probably not using everything you buy before it starts to stink up your and then your roommate’s partitioned fridge space. Americans are really good at buying more groceries than we can use, and it’s a huge waste of money, not to mention resources.
Chef Andrew Whitcomb, of Colonie (127 Atlantic Ave), teaches us some of the tricks he uses to keep margins down at his restaurant, so we can enjoy our perishables before they truly perish.
We came up with some foods that often turn in our refrigerators before we get a chance to use them and Chef Whitcomb shared his mastermind strategies for optimal deliciousness, with things like pickling, sauces and…carrot jerky? (more…)
Show us a pumpkin before the third week in September and see what happens. via Flickr user Leigh Jay Temple
In case you needed a reminder, it’s still summer. Seriously, look on your calendar, it’s right there, August 15? August 15 is during the summer. In fact, there’s still over a month of summer left if we’re going by things like equinoxes and solstices. So why is it that when I go to my bodega, I have to see pumpkin beer stocked front and center in the fridge? Why, when I go to the bar is pumpkin beer already on the beer list? Quit trying to kill the summer. Quit buying pumpkin beer in August. (more…)
You can eat this, for a good cause, at Littleneck on Friday night
Don’t worry, you won’t need a swimsuit, or more accurately a biohazard suit, to dive into Gowanus this Friday. Instead, bring an appetite, some cash, and a willingness to drink a lot in order to support the Gowanus Canal Conservancy, when restaurants around the neighborhood show their support with Dive in Gowanus. (more…)
Brokelyn’s collective enthusiasm for dive round-ups and Beer Books is something near and dear to my heart, but I confess that wine is my preferred libation just about always. While discounted beer and well drinks are a dime a dozen, the cold, bubbly fact is that wine is rarely invited to happy hour. Perhaps wine’s European aura implies dollar signs, or the fact that it comes in smaller bottles than liquor – with annoying corks, at that – or maybe it’s because “tempranillo” is harder to pronounce than “ale,” but people seem to think wine is too fancy for happy hour. THAT’S NOT TRUE.
I won’t be fated to a life where my only options are expensive wine at a bar or cheap old grapes at home… and if committed to going out, I’d like to be somewhere $20 gets me three glasses rather than two. I’ve found bars with awesome wine happy hours for me, and therefore I found bars with awesome wine happy hours for us. (more…)