OK, Brokelyn has a serious crush on another blog, that one where the guy from Williamsburg deconstructs fast food meals then puts them back together again as gourmet-looking meals. So the second we noticed a new recipe on the site, we had to tell you all about it. It’s called The Colonel’s Chicken Corn Chowder, and it’s made from KFC chicken, corn, potato wedges, cole slaw and organic chives (for garnish and a touch of irony.) Delish! Read our interview with the “chef” and see the rest of his creations on his blog, www.fancyfastfood.com.
This SUNDAY (March 17), 13 bars along Grand Street celebrate St. Patrick’s Day with 29 drink specials and free food. This 8th edition of the Grand Street BID annual Pub Crawl makes you Sunday Funday easy – walk or stumble along just 6 blocks to eat and drink to your lucky charm’s desire. (ad)