If you’re a Bloody Mary lover, nothing offends your delicate Sunday morning sensibilities like a bad mix — and oh the myriad ways they err. Too much Worcestershire, too sweet, no heat, to the point that a poorly executed Bloody is more the norm than a good one. The locally-based McClure’s pickle purveyors solve that persistent woe with a Bloody Mary mix that’s as close to spicy-salty-tart tomatoey bliss as we’ve ever tasted. The secret mix: pickle brine and fresh-pressed cucumber juice. Oh. God. It’s. So. Good. $10 or thereabouts at BK Larder, Stinky, Greene Grape, Market, the BK FLea and more.
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Bought this last Christmas for my sister-in-law. She loved it. Great pick!