Magazines about what’s in right now are so in right now. Via NYLON
Brooklyn is a big place, and getting bigger every day, since random boroughs are rapidly becoming annexed by deranged real estate agents. Point is, if you’re looking for something out there, you’re likely to find it, whether it be a significant other who likes home-brewing and needlepoint rap lyrics as much as you do, or finding a place where you can get a damn whiskey coke without judgement and under 7 bucks. More than anything, though, it means that if you’re looking for an awesome job involving doing what you love, it could only be mere stops on the G train away. Which is to say, several hours. But the ride will be worth it once you find yourself breaking out of your boring desk job and expressing your inner dancer/sommelier/poet/psychopath!
On one hand, you get to be around these all day, but on the other, you can’t eat all of them. Via Roberta’s Pizza
Hello, residents of Brokelandia, and welcome to another edition of Now Hiring! I’ve recently heard word that a strange new season is coming about, one that doesn’t involve ice rain and blizzards and might actually be pleasant, and while your old job was “good enough” in that it had heating and you were sitting too close to Carroll from H.R., but she runs hot so it’s okay, when these precious few weeks of perfection come along, you’ll want the perfect career to go with them. While “perfect” may mean many things to many different people, we here at Brokelyn have put together a list with a little something for everyone, from the gym-bro to the number-cruncher, so read below and find out what your new best job ever is going to be. (more…)
Your new office. Well, if we’re being realistic, you won’t actually be working in the park itself. Photo by Etienne Frossard via Facebook
Hello Brooklyn, and welcome to your new future! It has been a raging freeze-hell outside, and possibly you’ve been walking to work, thinking “Is this barista job really worth six more blocks of this agony?” The answer, of course, is no, and that mathematics degree you’ve got stuffed behind your headboard should really be doing more then acting as a home for 17 spiders. So, to get you to a future where you’ll be gladly skipping to work while various digits are freezing off, here are some new, great jobs that have just fallen onto the market, collected courtesy of your good friends at Brokelyn (more specifically one friend, who cares about your future career very much). (more…)
We’re in the midst of awful, awful cold, but there’s good news on the horizon. No, not that’s warming up, but at least it’ll be warmer this weekend, at a balmy 31 degrees. That means it should be warm enough for snow, but not so cold you just want to curl up inside and die. So get out there and take advantage of the fresh powder at these nearby skiing spots. (more…)
The one on the right, or just throw it on the floor, i guess. Via Dept. of Sanitation Facebook
Williamsburg: stop being gross. Yes, there are many thingswe could bereferring to when we say that, but in this instance, we’re talking about those gnarly compost piles that everyone keeps on their roof, in their yards, and in their bedrooms (actually, now that we think about it, that one person might have just been a slob). The city government seems to agree with me, as they’re bringing the city’ curbside composting collection program to Williamsburg this spring, according to DNAinfo. (more…)
They might not like these ones, but what do they know?
In case you haven’t noticed, Brooklyn has a bit of a love affair with all things old timey, vintage and otherwise out of its time. This of course extends to drinks, so we’re surprised it’s taken a bar this long to decide to do a tribute to The Old Fashioned itself. The long wait is over though, because tonight, The Saint Catherine is kicking off their new cocktail series, “Wednesdays” with a salute to the drink by making some twists on the usually simple mixture of four ingredients (whiskey, sugar, bitters, and an orange peel) each named after a different Golden-Age Starlet. (more…)
It’s either this, or going outside. Via simplyrecipes.com
Very soon, that most beloved/behated holiday of the year is going to fall upon us: Valentine’s Day. Of course, this means that people are in the position to spend lots of money for the sole purpose of impressing their significant other, but for Brokelyners, it means something very different: time to start making stuff. Yep, everyone knows that hand-made gifts are better because: 1. It translates your true love and compassion and 2. You’re so poor you use delivery napkins as toilet paper. Also, good God, it’s murder-stoppingly cold outside.
Making dinner for your boyfriend/girlfriend is an instant panty/boxer dropper, saves you a ton of money, and couldn’t be easier to do. To illustrate that point, here are two super-simple recipes for a romantic night snuggled up inside with the thermostat set to 90°. (more…)
For the last 11 days, New York has been breaking a modern record by not once brutally murdering another human being! Good work, everybody! As the Daily News reports, we are now living in one of the longest streaks of murderlessness in recent history, which means that we are only months away from the perfect future-world described in the future-documentary, Demolition Man (but for real, three shells?). (more…)
For all those Brooklynites that are constantly stalking up and down Grand Street scouring beer bars and thrift shops (a.k.a. the majority of the staff at Brokelyn), I’ve got excellent news for you: Grand Street Restaurant Week is back in action! No longer will you have to browse through Antoinette or sip at Breukelyn Bier Merchants with a grumbling stomach, because from February 16 to February 22, restaurants all up and down Grand Street will be offering 2-course lunches from $8-$10 and 3-course dinners ranging from $18-$30. (more…)