Screamer’s Pizza set about dominating the city with vegan pizza this year. Via Facebook.
This article appears as part of Brokelyn’s “Year in Review” series, which will continue throughout the week.
Here’s a joke for you! Why did the meat eater cross the road? Because they saw a vegan minding their own business on the other side and were FURIOUS. Bam! Roasted like a squash! Sam and I have published an all-time high #vegancontent on Brokelyn this year and have dealt with the occasional snide anti-vegan comment, because the personal decisions about what you eat definitely are anyone else’s business.
But dumb jokes aside, after many years of New York’s culinary scene fetishizing putting meat on every part of the plate (and charging a lot for it, too), vegan food is finally on the come-up. And it’s come a long way from the elder years of granola-peddling hippies and soy-based chicken substitutes — vegan food went punk, high class and down-home all in one year. And since we’re a budget-minded blog, we like to gently remind you the cost your dietary decisions have on the planet. Here’s the best of Brooklyn’s vegan food this year: (more…)
Brooklyn’s vegans have long been lamenting a dearth of junk food options in the borough — sure, we have kale-infused sunflower butter milkshakes and cilantro-rubbed seitan spring rolls, but where are the un-chicken fingers? Why no vegan frito pies? What about mock-olate candy bars? Truly, a vegan’s deepest and most simple wish is to enjoy the same privileges of terrible food decision-making as their carnivorous friends.
So if you, like your trusty Brokelyn editors, are vegan and left wanting, then you’ll be as thrilled as we are to hear that the Champs Jr. in Greenpoint (620 Manhattan Avenue), which mysteriously closed last month, is re-opening this Monday as an ALL-VEGAN PIZZA BY THE SLICE JOINT in partnership with Philly-based company Blackbird Pizzeria. The micro-Champs will now be a late night mecca of cruelty-free, hot n’ crusty gooey junk known as Screamer’s Pizzeria. Open daily, 11am-midnight.
Pizza traditionalists and meat mongers, it’s safe to say stay far away; this place is going to infuriate you.🍕 (more…)