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    Categories: News

Monday eye candy: 10 tasty Gourmet covers

We’re not the only ones who will dearly miss Gourmet magazine’s glorious covers. Today, Unbeige has a showcase of their top-10 favorites, including a 1952 issue featuring canard au sang (pressed duck), “with a frightened relative fleeing to warn the rest of the flock,” Unbeige writes. Near left: popsicles dancing on the August 2000 cover. See Unbeige for the other eight.

Faye :Faye Penn is the founder of Brokelyn and publisher of the Brooklyn and Queens Beer Books, the Brooklyn Cocktail Book and other stuff you ain't seen yet. She lives in Ditmas Park. Get at her at brokelyn@gmail.com