What’s in it for you? Two words: Fish Fridays.
That’s when the salmon stronghold sells direct to the public from 8 a.m. to 1 p.m., in a windowless room behind a pair of blue swinging doors near the plant’s entrance. Where décor’s concerned it’s got all the charm of a factory worker’s canteen, but who’s here for the ambience?
First up: boxes of vacuum sealed fish, under both the Acme and Blue Hill Bay labels, jars of marinated salmon and other packaged products at steep discounts. Like $6.50 for a half-pound of Scottish salmon that fetches $10 at Fairway, or $5 for a pound of whitefish salad. There’s wild salmon too—Coho, King and Sockeye—for $4.50 a quarter-pound.
Moving on: cardboard boxes piled with whole, golden-skinned trout, whitefish and whiting that top out at $7 a pound for the jumbo whitefish. Not for those who don’t like to buy their appetizers with eyeballs still attached, but the moist, smoky flesh is a must otherwise.
Finally: at the end of the line, near a rolling cart where ruby flanks of salmon are stacked like cordwood (above), are gorgeous slabs of fish including hot and cold smoked tuna, sable, bluefish and salmon in a half-dozen varieties, including gravlax, pastrami-style, and honey-baked as well as your basic smoked. Samples are set out, and the friendly, hair-netted women staffers are happy to offer more. They don’t thin-slice it surgically like the countermen at Zabar’s, but at $12 a pound—cash only—it’s nearly a third the price. Direct them where to cut for the right-sized hunk, then watch in wondrous gratitude as they wrap it up in paper. Pay, in cash. Eat. Repeat.
Acme Smoked Fish, 30 Gem St., Greenpoint, Brooklyn, (718) 383-8585.
View Comments (3)
Fan-tastic!
ACME is nothing short of amazing. Every week I think to myself "how can I rearrange my schedule so that I can get to Greenpoint on Friday morning?"
We walked out to Acme Smoked Fish (from Fort Greene (just to brag)) last Friday morning. The Leman was in heaven and said something I'd never heard anyone say in Russ & Daughters: "I'd like a pound of that and a pound of that and pound of that . . ."
You'll be walking around in a garage-sized refrigerator, so bring a jacket. That way you're not forced to cut your visit short. We'll be back.