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Spices: A Workshop for Home Cooks

April 24 @ 7:00 pm - 8:00 pm

Free

Learn new techniques and tips for the deft use of spices in your home cooking in a friendly, low-stress, low-cost setting. Topics discussed will include:

  • how to bloom spices by toasting, frying, or simmering
  • shelf life of ground and whole spices, and how to detect rancidity
  • use of premade pastes like Thai green curry, gochujang, and harissa, and how to make your own
  • how to combine spices to build regional flavor profiles
  • when to use fresh and dried herbs

Includes demos, Q&A, and tastings. Suggested $5 donation at the door. Beer, wine, and full dinner menu for sale at the bar.

Details

Date:
April 24
Time:
7:00 pm - 8:00 pm
Cost:
Free
Website:
http://spicesworkshop.eventbrite.com

Organizer

Steven Rosa
Email:
steven.salvatore.rosa@gmail.com

Venue

61 Local
61 Bergen St.
Brooklyn, 11201 United States
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