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My Venezuelan Holiday Kitchen: A Farm to Table Meal with Mercedes Golip

Dec 7, 2019 @ 7:00 pm - 9:30 pm

$70

Caracas native Mercedes Golip is cooking up a Venezuelan Holiday Dinner at the shop! Ham Bread, Potato Salad and Tamales make up the traditional festive meal, so come join Chef Golip for her contemporary interpretation of these homemade classic dishes, all of which have been sourced with delicious local ingredients.

Menu:

WELCOME COCKTAIL

PAN DE JAMON (Ham Bread):
OMN: Brioche roll filled with ham, olives and raisins
VEG: Brioche roll filled with salty cheese, roasted mushrooms, olives and raisins

POTATO SALAD
Russet potatoes, carrots, sweet peas, pickled onion, apple crunch

HALLACAS:
OMN: Iroquis white corn tamale filled with chicken pork and beef stew, olives, raisins, blanched almonds
VEG: Iroquis white corn tamale, eggplant -chickpea stew, olives, raisins, blanched almonds

PONCHE CREMA FLAN
Caramel custard, rum cream, sablé crumble

HERBAL TEA

Venue

Archestratus Books + Foods
160 Huron Street
Brooklyn, NY 11222 United States
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