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My Venezuelan Holiday Kitchen: A Farm to Table Meal with Mercedes Golip
Dec 7, 2019 @ 7:00 pm - 9:30 pm$70
Caracas native Mercedes Golip is cooking up a Venezuelan Holiday Dinner at the shop! Ham Bread, Potato Salad and Tamales make up the traditional festive meal, so come join Chef Golip for her contemporary interpretation of these homemade classic dishes, all of which have been sourced with delicious local ingredients.
PAN DE JAMON (Ham Bread):
OMN: Brioche roll filled with ham, olives and raisins
VEG: Brioche roll filled with salty cheese, roasted mushrooms, olives and raisins
Russet potatoes, carrots, sweet peas, pickled onion, apple crunch
OMN: Iroquis white corn tamale filled with chicken pork and beef stew, olives, raisins, blanched almonds
VEG: Iroquis white corn tamale, eggplant -chickpea stew, olives, raisins, blanched almonds
PONCHE CREMA FLAN
Caramel custard, rum cream, sablé crumble