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Global Flavors: How Curry, Soy Sauce, and Sriracha Became American
March 9 @ 6:30 pm - 8:00 pm$10.00
What do curry, soy sauce, and sriracha all have in common? Find out at this dynamic talk with Sarah Lohman, historic gastronomist and author of “Eight Flavors: The Untold Story of American Cuisine.” Book signing to follow.