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Getting Schmaltzy About Jewish Food

March 23 @ 6:30 pm - 8:00 pm

$15

From bagels to baba ghanoush and hamentaschen to hummus, explore the breadth of Jewish foodways. Discuss the diversity of communities that have contributed and the multitude of traditions that together make up this messy and delicious cuisine in a conversation with Jeffrey Yoskowitz of The Gefilteria and recipe preservationist and cookbook author Jennifer Abadi. James Beard Award-nominated food writer and editor of “The 100 Most Jewish Foods” Gabriella Gershenson moderates this discussion of flavors and the patterns of migration and exchange that influence them.

Details

Date:
March 23
Time:
6:30 pm - 8:00 pm
Cost:
$15
Event Category:
Event Tags:
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Website:
https://www.eventbrite.com/e/getting-schmaltzy-about-jewish-food-tickets-86727924557

Organizer

Brooklyn Historical Society
Phone:
718-222-4111
Email:
brooklynhistory@brooklynhistory.org
Website:
http://www.brooklynhistory.org

Venue

Brooklyn Historical Society
128 Pierrepont Street
Brooklyn, NY 11201 United States
+ Google Map
Phone:
718-222-41111 ext 250
Website:
http://www.brooklynhistory.org