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Fireside Feast at the Wyckoff House Museum
Nov 1, 2018 @ 6:00 pm - 8:00 pm$25
Join the Wyckoff House museum for an evening of hearth cooking, cider pressing, spirit tasting, eating, drinking and merriment! The menu will reflect our fall harvest and utilize crops and herbs grown on the Wyckoff Farm. Learn how to cook on an open hearth with Hearth Cook Zach and explore the history and tasts of cider and Brandy with the Food Griot, Tonya Hopkins.
Edible offerings will include a light meal featuring:
Chicken or Meat dish
Rusk bread and fresh-churned butter
Fresh pressed (non-alcoholic) cider
Local Apple Brandy by Neversink
Enjoy the Wyckoff Farmhouse gardens, tour the historic house museum,activities include:
House tours of NYC’s oldest house
Talk with Tonya Hopkins on historic spirits and cooking
Hearth Cooking Demonstration with Zach
Apple cider pressing
Food and Drink
Live music by Royals