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Basic Knife Skills: A Workshop for Home Cooks
April 17 @ 7:30 pm - 8:30 pmFree
Learn the basics of knife work in a friendly, low-stress, low-cost setting. Includes a demo on slicing, dicing, and mincing common vegetables, advice on selecting and caring for a knife, and a Q&A. Suggested $5 donation at the door. Beer, wine, and full dinner menu for sale at the bar.
Also check out our workshop on cooking with spices on April 24th.