How to make your own prison wine
This was a New Year’s Eve for partyers, starting on a Thursday night and leading into a multi-night, celebratory weekend…
Category: Food & Drink
Holiday cocktails from cheap booze
Here's something we learned in our conversations with bartenders during these long winter nights: The holiday season, with all its…
Brooklyn’s best under-$10 bottles
A holiday party without good wine is like... well... enough said. With the sheer number of get-togethers on most folks'…
Where to eat while light-gazing in Dyker Heights?
You should never enter a jungle without proper provisions. The same goes for an evening of hardcore gawking in Dyker…
Eat your way through one frugal foodist’s Brooklyn
As much as we try to bring you everything you need for the low-budget Brooklyn life, we have to admit,…
Giveaway! $75 gift certificate to Bussaco
If you're a confirmed foodie, you already know that celeb chef Katy Sparks recently joined the kitchen at Bussaco, the…
Pastrami egg rolls. Why didn’t anyone tell us?
Move over, potato pancakes and jelly doughnuts, there’s a new greasy Hanukkah food in town. Well, new to us anyway.…
Have yourself a Dumpster Thanksgiving!
Thanksgiving's upon us, and we can practically taste the stale-bread stuffing and just-expired eggnog. You too can learn how to…
Thanksgiving out, under $25 a head
If you’re in the city this Thanksgiving and don’t feel like wrestling with a 20-pound bird (or haven't wangled an…
Sunday: Learn to cook an 18th-century Thanksgiving
Ever wonder what the pilgrims and Indians actually ate at that fabled first Thanksgiving? Queens-based historic gastronomist and blogger Sarah Lohman can…