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Author: Rebecca Fishbein

Turn your food into plant food with BIG!NYC’s composting program, now in Brooklyn

We've stressed the importance of composting (and the ease with which you can do it) before, and now, even our…

What the f%^$ to do after college? This post-grad’s book is here to help

Few things are scarier than being a newly-minted college graduate trying to navigate the cash-sucking waters of New York City…

Break out your hazmat wet suit: registration for Gowanus Challenge now open

A few months ago, we alerted you to the fact that the dolphin-killing waters of the Gowanus Canal would soon…

Your Bushwick apartment might have rent so high it’s illegal

Bushwick has been shedding its cheap rent status for a while now, with raising rents in the neighborhood driving some…

Bid on a bus plate at the MTA’s unclaimed, used and excess items auction

  Have you ever wondered what it would be like to own a license plate that once belonged to the…

Summer is coming: ‘Game of Cones’ headed to BK ice cream shops

If you soothed your frazzled nerves Sunday night with a pint of Phish Food post-Red Wedding (and seriously, if you…

Ready for BOS? Check out Bushwick Daily’s free gallery guide

Bushwick Open Studios is just barreling towards us now, and with all the awesome events, open galleries, performances and other…

A procrastinator’s guide to remaining seasonal CSA share programs

It's hard to get good nutrition in when your bank account chains you to a ramen-and-easy-mac existence. But there's a…

Businessweek condescendingly offers a free subscription to millennials

In case you haven't noticed, the city is filled with a lot of rich people, many of whom are perhaps…

Eureka! World Science Festival is headed to Brooklyn next week

Fellow nerds of the world, great news! The World Science Festival is on its way to NYC next week for…