8 restaurants opening soon that are worth your money
Despite our best efforts, summer has ended. In some readers' heads, the images of crisp leaves and light chills are…
Author: Kenji Magrann-Wells
Snooty French food fest still has cheap seats available
Le Grand Fooding NY is coming to Brooklyn for the first time in its four-year history, and for foodies, this…
What are the best late-night eats in Brooklyn?
Alright foodies, settle down (yes, that’s a nice picture from Blanca, now put the instagram away), we’ve got some important…
Happy Watermelon Day! 5 recipes to help you actually use a whole melon
So far you’ve spent your summer enjoying everything Brooklyn has to offer, from celebrity-studded comedy shows to trips out to…
6 things you should know before starting a BK food business
Yeah, we know the Brooklyn food scene has jumped the pasture-raised shark, but it’s not like everyone’s going to be…
5 ways to find a New York City restaurant job online
The New York restaurant world is a weird place to be. The money flows freely, but through odd and mutated…
What’s up tonight? Someone is fracking with your beer! edition
Brooklyn Brewery is hosting a Save Our Beer teach-in about how fracking could affect water supplies that go into your…
A cheater’s guide to quick pickling almost anything
We've all felt the guilt. Think back to one week ago, when you were walking around the farmer’s market buying…
A fancy butcher’s guide to cheap meat and how to cook it
Brokesters may not think of fancy places like Marlow & Daughters when it's time to buy some meat, but if…
Dill is a don’t, chervil is ervil, and other helpful herb hints
Which herbs are most versatile and longest lasting? Hint: not tarragon, chervil or dill. How to get the most green…