Author: Kenji Magrann-Wells

Now Hiring in BK: Pot consultant, HBO actor and more

Spring is here! I can tell that because it’s been raining instead of snowing. Spring means new and better things…

So, as you can tell by the freezing weather outside, spring is obviously here. That means, regretfully, that layers will…

Hey guess what? Free beer! Now, for those of you who ran out of their house after reading that, then…

Time is a flat circle and we are trapped in eternity, doomed to repeat episodes of True Detective over and…

So, you want to be a chef in New York City? First off, don’t. The hours are usually absurdly long,…

Sweet potato kugel, squash latkes, gefilte fish challah stuffing and two other recipes Brokelyn's resident foodie Kenji Magrann-Wells made up.

Good news for all the measurement-averse foodies in Park Slope: you've got a new store that's answered your prayers for…

South 629 5th Avenue (Between 17th and 18th Street) South Slope (718) 832-4720 What it is: A local staple built…

Black Swan 1048 Bedford Avenue (Between Lafayette and Clifton Place) Bed-Stuy (718) 783-4744 What it is: Out in the “wild…

In today’s economy, the bartender has it pretty sweet. He’s gainfully employed, doesn’t wake up early, wears whatever he wants,…