Eggnog is a classic holiday staple and it’s ultra easy to whip up at home. If you’re a fan of this cocktail, odds are you’ll be imbibing this drink throughout the holidays. (And maybe you’ll convince a non-believer or two that it’s a majorly savory and seasonal cocktail.)
The good folks at Egg Shop concocted a solid eggnog cocktail sans milk. All you need is just one egg. How about that?
Here’s how to make it:
Egg Shop’s Anonymous Eggnog:
Ingredients:
2 oz. spiced rum
.75 lemon
.75 simple
1 whole egg
Directions:
1. Dry shake vigorously
2. Ice shake
3. Serve up in a cocktail glass cup
4. Garnish nutmeg and orange peel