Is your poultry even chill bro? Photo by Madelyn Owens.
Soon you’ll tell people that you used to hang out on Bedford Avenue and they’ll look at you as if you said you used to regularly get trashed up and down the stretch of Broadway in Soho. We’ve seen a lot of change on the once-iconic Williamsburg street, from the mundane (a Dunkin Donuts opening) to the gross (an Equinox replacing Spike Hill) to the environmentally minded. So change is inevitable blah blah but one of the key pieces of Bedford Avenue’s chainification is finally ready: The Whole Foods on Bedford and North 4th will open in a month. Commence the jokes about spending your “whole (parents’) paycheck!” (more…)
If the prices were inflated, does that mean the water wasn’t really “snow water”?. Photo by Madelyn Owens
In what is perhaps the most un-shocking revelation of the year, Whole Foods, the organic supermarket you always thinks charges you too much, is actually overcharging you. The Department of Consumer Affairs conducted a sting operation last fall, going to every Whole Foods location in the city and weighing 80 different items. The operation, was to check that the priced matched “the accuracy of the weight marked on pre-packaged products.” Abby Lootens, an agency spokesperson, told the Daily News, that the labels for every item had inaccurate information, “with many overcharging consumers.” (more…)
Here, the air chilled chicken will be chilled by fans instead of cool mountain air. Photo by Madelyn Owens
You might think all your clever tweets about “Whole Foods? More like Whole Paycheck!” have been going unheard, but it turns out that the corporate giant/house of organic food has been reading them, and is a little hurt. So, they’re going to pivot just a bit and start a whole new chain that combines Whole Food choices with bodega prices in an attempt to appeal to lousy Millennials. It always comes back to Millennials… (more…)
Roaming free in greenery before he gets eaten, just as God intended. via Flickr user katmulkey
Thanksgiving is nigh, and there’s truly no better way to celebrate the cease fire in casual Native American slaughter by coming together as mankind to kill and eat something lower on the food chain. But this is the 21st century, and we’re not barbarians. That’s why we’re making sure the turkeys we carve this year are organic, and we’ve got a definitive guide to where to find the most pampered poultry in Brooklyn.
We told you just what makes an organic turkey organic here, but the cliffsnotes version is that these birds get some fresh air, sunlight, and grazing rights before the big chop. Just to streamline things we’ve rounded up 13 lb. organic turkeys, which serve 8-10 people. (more…)
Head to the Red Hook Fairway and you might find yourself in a cheesy part of the world. And you may ask yourself, “Is this cheese cheaper than Whole Foods’?” All photos by Joanna Purpich
Fairway and Whole Foods, the great behemoths of responsible eating and fresh produce in Brooklyn. While their wide variety of organic and specialty products make the sticker shock more bearable, shopping ethically-yet-thrifty is a cherished Brokelyntradition, so I wanted to find out which store gave you less sticker shock.
I made a list of common grocery purchases like grapes, bacon and rice then hit both stores for a side by side comparison. I matched brands whenever possible and tried to find comparable products for meat and produce. I also compared the experience of shopping at the two stores because a good collection of samples can make a worthwhile trip all on its own. Neither Whole Foods or Fairway has a reputation for being all that budget friendly, but when push comes to shove, which one is cheaper? (more…)
If you’re suffering the wave of back-to-school nostalgia that Target commercials and Old Navy window displays forces on the post-grad crowd, you’re not alone. You may be done shopping for dorm supplies (take a minute to celebrate never needing a shower caddy again) and composition books may never be in your life again, but you’re never too old to continue learning.
College classes are tempting, and expensive, to broaden your education, but there are plenty of university-less classes in New York that will teach you valuable, and practical lessons, like new languages, how to further your career, make a ceramic bowl, code an app, and much more, and you shouldn’t have to take out any loans to do it! Plus, you may learn a new marketable skill. Etsy always has room for another liberal arts grad… (more…)
If you’re like us, you still have some vestigial Nintendo thumb skills that aren’t being put to use at the moment because either you don’t have an old Nintendo sitting around, or you have one but you don’t have a TV. Well, it’s time to put those skills you developed as an unathletic 8-year-old to use, because competitive Nintendo league Our Princess Is In Another Castle is setting up every Tuesday night at the Gowanus Whole Foods now. (more…)
You can use that smart brain of yours to win stuff like cheese at The Saint Catherine’s trivia night. via Facebook
You can pretty much find trivia any night of the week in Brooklyn. Sure it’s great to win a round or two of drinks, but sometimes we want to feel like we’re on a game show and take home a grand prize—besides a hangover. Here are eleven bars that offer more than a bar tab. (more…)
In light of today’s sad announcement from Incubator Arts Project that it will not be renewing its lease (due to rising costs of running a nonprofit), the theatre world sure could use a pick-me-up. And just in time, a ragtag band of artists known as the Letter of Marquee (LOM) Theatre Company are putting on a show. It’s Passover, so your reaction of course, is “What makes this show different from all other shows?” Well for starters, it’s free. And it’s taking place in bars across Brooklyn starting next Tuesday. And it also involves pirates. (more…)