This article appears as part of Brokelyn’s “Year in Review” series, which will continue throughout the week.
Here’s a joke for you! Why did the meat eater cross the road? Because they saw a vegan minding their own business on the other side and were FURIOUS. Bam! Roasted like a squash! Sam and I have published an all-time high #vegancontent on Brokelyn this year and have dealt with the occasional snide anti-vegan comment, because the personal decisions about what you eat definitely are anyone else’s business.
But dumb jokes aside, after many years of New York’s culinary scene fetishizing putting meat on every part of the plate (and charging a lot for it, too), vegan food is finally on the come-up. And it’s come a long way from the elder years of granola-peddling hippies and soy-based chicken substitutes — vegan food went punk, high class and down-home all in one year. And since we’re a budget-minded blog, we like to gently remind you the cost your dietary decisions have on the planet. Here’s the best of Brooklyn’s vegan food this year: (more…)