01/14/16 12:05pm
The Nation of Swine (far left). Via Iron Station BK.

The Nation of Swine (far left). Via Iron Station BK.

Okay, so it’s January. The holidays are over, the temperatures are plummeting, and everywhere you look, people are struggling to stick to their oh-so-virtuous New Year’s resolutions. Some of this writer’s most ambitious friends are even trying for “Dry January,” eschewing alcohol altogether in an effort to atone for December’s eggnog and prosecco binges. Which … you know … good for them. But as for the rest of us, we need a little somethin’ to get us through the darkest and coldest stretches of winter. Luckily, we Brokelynites have plenty of winter cocktail options in the borough to keep us warm, tipsy and happy! Here are a few fabulous examples, all of which can be acquired on a 2-for-1 basis with the purchase of Brokelyn’s Cocktail Book! (more…)

08/25/15 12:38pm
Her smile's contagious. via website

Her smile sure is contagious.

Summer is waning, the daylight hours are getting shorter, but a good lazy Sunday is timeless. In that spirit, here’s another installment of Perfect Summer Sundays, the profile series in which we bring you a local personality from the borough who shares how they like to spend a Sunday in their neighborhood. Gone are the empty brags of having “been to Bushwick,” or the misguided attempts to hang out where all the locals do. This way, you can get a sense of the neighborhood from someone who actually lives there, and then try it yourself!

This week, we’re headed to Kensington with Colleen A. F. Venable, author and designer of graphic novels for all ages. Today, Venable sits down with Brokelyn to talk shop about why she loves living in a relatively un-yuppiefied area south of Prospect Park, even though it means walking a mile or so to get to her destination spots. “Friends don’t understand why I love Kensington,” Venable tells us. “They say it’s ‘too quiet.’ All houses, barely any bars or stores, and it’s a long train ride from the city. But in my mind, Kensington’s a heart with real people! Nobody’s fake. It also helps that my rent is 1/3 the price of a trendy neighborhood.” (more…)

The Adirondack Bar

The Adirondack Bar

The Adirondack
1241A Prospect Ave. (between Reeve & Greenwood), Windsor Terrace,


What it is: A welcome addition to the growing Windsor Terrace bar and restaurant roster from the guys behind Abilene and Lowlands.

Why we love it: Aside from the fact that it literally could not be closer to the G and F trains at Fort Hamilton (proximity to Prospect Park makes for convenient Saturday afternoon refueling), this nod to one of our favorite mountain ranges is down-to-earth, homey and date-friendly, even if your date is of the parents’ night out variety.

Achieving much more than looking woodsy and serving good drinks (though that would be enough for us), the Adirondack is dedicated to serving hard-to-find New York brews from Saratoga to Port Jefferson, some recent selections ranging from the Hudson Valley’s Newburgh Brewing Hoptron Smoked Gose to Holbrook, Long Island’s Spider Bite Boris the Spider. On top of supporting the Empire State’s resurgent craft brewing community, the bar is also adamant about not running out of Genny Cream Ale in cans or Labatt Blue, “an honorary beer of upstate New York,” according to owner Paul Hamill.

What to order: With twelve rotating taps and an all-New York draft list, you’d be remiss not to try a well selected winter warmer like Port Jeff’s Coffee Porter Nitro, or a contract brewer’s latest hop achievement like Rushing Duck’s War Elephant Double IPA. The bar also serves hot soft pretzels from Pelzer’s of Crown Heights and sandwiches from HBH in Carroll Gardens—keep it classic with a Classic Pretzel and Classic Grilled Cheese.

Don’t overlook their cocktail menu of classics including a margarita with St Germaine for a refreshing, herbal twist, and signature drinks with nods to upstate NY, like grown-up creamsicle the “Fort Orange Julius” of Stoli Vanilla, fresh grapefruit and Saranac Orange Cream Soda. Order “The Adirondack Life,” an Old-Fashioned made with Rittenhouse Rye and sweetened with Alaskan birch syrup, and you’ll really feel like you’re living it.

Regular tip: There happens to be a vintage Pac Man machine in the back, so if you’re waiting on a date or socializing isn’t your thing, go reacquaint yourself with Blinky, Pinky, Inky and Clyde.

The Adirondack is one of the featured bars in the 2015 Cocktail Book, on sale now!