Tacos, how do we love thee? Let us count the ways. You can be bought for pocket change, you’re beloved by meat eaters and vegetarians alike, perfect at parties, small enough to snack on but big enough to make a meal of, endlessly varied, best when served with beer… that’s at least 33 reasons, which, as it happens, is the number of taco joints in Grub Street’s roundup of knockout New York tacos. Brooklyn makes a strong showing, accounting for 13 of the “tortilla triumphs” on the list, which range from old-timers to brisket and spicy tuna takes. Then there’s Whirlybird’s potato-chip-topped egg and stewed vegetable breakfast taco (# 33), which defies genre altogether. After the jump, all the Brooklyn places that made Grub Street’s top tacos list, plus menu picks from Grub Street editors. How did they do? Did NYMag’s salsa sleuths track down the best in Brooklyn, or did they miss your favorite taco truck / stand / restaurant / dealer? (more…)
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