pie corps


Take a stroll down Driggs Avenue — past McGuiness Boulevard and the entrance of McGolrick Park — and you’ll find an unassuming storefront under a chocolate brown awning. Its name, Pie Corps, is emblazoned in white; its windows provide a glimpse into a sweet and savory world beloved by neighborhood foodies since its debut in 2012.

As it turns out, Pie Corps’s is a story that nearly didn’t happen. “I had been a chef for 30 years before opening the shop,” says Cheryl Perry, who co-founded the bakery alongside Felipa Lopez, an acupuncturist who brings a medicinal philosophy to the company’s culinary approach. “I’d had a restaurant in Manhattan, and when we closed, I swore I’d never open another business. But there was something about pie. I was intrigued by the sweet and savory possibilities, and the idea of using fresh, local ingredients. Pie is sculptural. It’s something you build, and I like that. That’s where Pie Corps started.” (more…)

Photo by Megan Yanchitis

Cookie Road’s Psychedelic Cookies… #nofilter. Photos by Megan Yanchitis

Now that it’s warm enough to emerge from hibernation, it’s time to eat and explore places in Brooklyn you haven’t seen. Forget about that juice cleanse for beach season and hop on the uh, ever-reliable, G Train and visit some of Greenpoint’s scrumptious bakeries (all conveniently located within walking distance of one another!).

Greenpoint has tons of great offerings those inevitable Girls tours will miss, and one of these offerings is pastries! The area is jam-packed (pun intended) with local bakeries that offer delicious treats at delightful prices. The quaint neighborhood offers a retreat from Manhattan’s endless Cronut lines/$1000 sundae scene. On top of tasting great, Greenpoint’s bakeries are uniquely charming and encompass the local community feel in their decor and simplicity. Because no matter how trendy you are, sometimes you want to go where everybody knows your name…and your pastry order. (more…)