02/04/13 9:39am
It's never too early for bourbon

It’s never too early for bourbon

A couple years ago, back when Kings County Distillery was a small operation in a Bushwick loft, a couple of us took a tour of the location. The whole thing only took up a couple of rooms and didn’t have any complicated equipment, everything seemed kind of charmingly jury-rigged. The whiskey was delicious though. Plenty of other people agreed apparently, and the company made enough money to move into new digs in the Navy Yard and get some love from the New York Times. (more…)