12/20/12 1:00pm
Not just a biscuit, but a driver of our economic engine. Photo by Sarah Gainer

Not just a biscuit, but a driver of our economic engine. Photo by Sarah Gainer

Those lengua tacos that you and your foodie friends found out about from the people who know those things is just the tip of iceberg in Brooklyn. A new report from the Brooklyn Chamber of Commerce shows that the borough’s “Food Chain”—the sum total of all of our groceries, restaurants, cafes and food manufacturers—makes up for a whopping 12.5% of BK’s private jobs. That means that one in eight of the businesses in the borough is dedicated to bringing you gustatory bliss by way of bone marrow, vegan comfort food and Counter Culture coffee, along with every other conceivable ethnic and regional specialty and cuisine. (more…)