Now opening up his third business on Bushwick’s Wilson Ave., 32-year-old Cuban-American Danny Teran’s entrepreneurial skills are prolific to the point that he has earned the moniker The Wolf of Wilson. I sat down with him at his restaurant, The Wheelhouse, to discuss how he started out on this road to Brooklyn domination.
So, how’d you get started as an entrepreneur?
My parents are Cuban-American immigrants and when I came back to Jersey after college, my brother said “Let’s open up a Cuban restaurant together.” At that time food trucks were very popular so, instead, we did that for about three – four years. It was very successful, but after a while it became a little tiring and when our permits were about to expire, my brother and I said, “let’s start thinking about a new project.”