Dishwashers: they clean among us, unseen.
Whether you’re a concerned roommate tidying up at home, a guest helping out a party host after things clear out or a professional sudser working back-of-house at a restaurant, you know that “doing the dishes” is thankless endeavor. It’s tedious, silent and occasionally gross, depending on whose dishes you’re doing. And yet, the need for proper dishwashing becomes absolutely clear once you’ve pulled a plate from your cabinet and seen the remnants of your boyfriend’s lasagna from Tuesday night.
The best dishwashers marry finite technique with maximum efficiency to get the job done. And this past Sunday, The Diamond Bar in Greenpoint set out to find the best of the best at a Brooklyn Dishwashing Duel.
Billed as “a high-octane domestic event staged in the glory of the only beer bar left in the once-thriving neighborhood of Greenpoint,” The Diamond’s dishwashing duel pitted neighborhood restaurants Le Gamin and Motorino against one another, and each restaurant put forth their champions for a three-round battle that would measure the dishwashers’ skill, efficiency and artistry.
While the competing teams got into pre-match mentality, dirty dishes from the morning’s $5 brunch were rounded up and placed in separate dish soakers. Host Jamie Hook kicked off the event by sharing a heartbreak and trumph-filled story of his time as a dishwasher in Maine, canonizing the unsung heroes of the service industry.
“Without dishes we’re not having a meal, we’re just having food,” said Hook. (more…)