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	<title>Brokelyn &#187; butcher</title>
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		<title>Bocks populi: Could you kill a chicken and eat it?</title>
		<link>http://brokelyn.com/brokes-populi-would-you-pay-300-to-kill-a-chicken-and-eat-it/</link>
		<comments>http://brokelyn.com/brokes-populi-would-you-pay-300-to-kill-a-chicken-and-eat-it/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 16:30:37 +0000</pubDate>
		<dc:creator>Faye</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Brooklyn cooking classes]]></category>
		<category><![CDATA[Brooklyn Kitchen]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Fleisher's]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[the meat hook]]></category>

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		<description><![CDATA[Do you look at this photo and think, man, I would seriously pay $300 to slice that bird&#8217;s carotid artery? If the answer is yes, maybe you should attend an upcoming chicken-slaughter workshop sponsored by Fleisher&#8217;s butchers. That&#8217;s the photo that accompanied an email invitation to &#8220;For Cluck&#8217;s Sake,&#8221; where: Participants will meet at Fleisher’s in Kingston for a light breakfast, followed by a trip to Meadowview Farm in New Paltz where they will have the opportunity to slaughter and de-feather their own chicken! &#8230; Participants will learn how to quarter, spatchcock, and skin a chicken for home kitchen use. All followed by a locally sourced dinner prepared by the Fleisher’s crew &#8230; Cost is $300 and includes 3 meals, lecture with Joshua Applestone, and a chicken to slaughter and take home! So &#8230; help me out here, foodies, back-to-the-land beardies, Kenji, anyone&#8230; does this sound fun to you?  Let&#8217;s put&hellip; <a href="http://brokelyn.com/brokes-populi-would-you-pay-300-to-kill-a-chicken-and-eat-it/">Read More</a>]]></description>
				<content:encoded><![CDATA[<img src="http://brokelyn.wpengine.netdna-cdn.com/wp-content/uploads/2012/09/Screen-shot-2012-09-10-at-10.34.54-AM-482x307.png" /><br/>Chicken photo courtesy of Fleisher&#8217;s.
Do you look at this photo and think, man, I would seriously pay $300 to slice that bird&#8217;s carotid artery? If the answer is yes, maybe you should attend an upcoming chicken-slaughter workshop sponsored by Fleisher&#8217;s butchers. That&#8217;s the photo that accompanied an email invitation to &#8220;For Cluck&#8217;s Sake,&#8221; where:
Participants will meet at Fleisher’s in Kingston for a light breakfast, followed by a trip to Meadowview Farm in New Paltz where they will have the opportunity to slaughter and de-feather their own chicken! &#8230; Participants will learn how to quarter, spatchcock, and skin a chicken for home kitchen use. All followed by a locally sourced dinner prepared by the Fleisher’s crew &#8230; Cost is $300 and includes 3 meals, lecture with Joshua Applestone, and a chicken to slaughter and take home!
So &#8230; help me out here, foodies, back-to-the-land beardies, Kenji, anyone&#8230; does this sound fun to you? 
Let&#8217;s&hellip; <a href="http://brokelyn.com/brokes-populi-would-you-pay-300-to-kill-a-chicken-and-eat-it/">Read More</a>]]></content:encoded>
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		<slash:comments>9</slash:comments>
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