Taiwan Cucumbers. Photos by Hannah Rosenblum.

Chinese supermarkets are chock-full of delicious, inexpensive stuff—that we know from many a past meal. Still, for the uninitiated, between the hustle and bustle (and often questionable English signage), the stores can seem like impenetrable fortresses. You know that fuzzy squash-looking thing is cheap, but… what to do with it? We decided to head to a couple of Sunset Park’s staple supermarkets and see what we could find, and how to use the stuff back at home. We compared the prices with those at a couple cheap non-Chinese spots (our local C-Town and Key Food). Here’s what we found: (more…)