Since its grand opening on Grand St. in September, Williamsburg’s Korean fried chicken joint Mahji has been breaking the barrier between upscale bar atmosphere and the ability to stuff your face with drumsticks in public.
The hyper-curated menu offers soy garlic or spicy glazed chicken in the form of boneless breast strips (tendies, essentially), wings, drum sticks, or combo drum sticks & wings. There’s also a lone salad option, a variety of sides (dumplings! Korean pancakes! Kimchi fried rice! Korean rice-ball!) and two alternative main course options: a Kimchi quesadilla and stone bowl bibimbap (“tempered vegetables on a bed of sizzling rice served in a heated stone bowl topped with an egg and Gochujang sauce”). (more…)