Do or Dine, the Bed-Stuy purveyor of foie-gras donuts located in a spot where Biggie used to freestyle, is celebrating its one-year anniversary on Sunday. To mark the occasion, the restaurant is dressing up in drag of one of its favorite restaurants by recreating David Chang’s original Momofuku Noodle Bar menu from seven years ago, including the original prices. That original menu included $3 PBRs, $7 shredded pork ramen and $8 ginger scallion noodles. And since Chang revealed at GoogaMooga he almost never comes to Brooklyn, this might be as good as you get ’round these parts.
Just in time for that whole “Bed-Stuy is the new Williamsburg” thing, Bed-Stuy is getting some fancy new apartments of its own, like the ones at 836 Dekalb Avenue. Some people aren’t too happy about that, at least judging from these pictures snapped by a local resident who passed them on to us. We’ve got […]
What you see above is someone who stole some packages from a Clinton Hill apartment building. The footage is sped up, but you’ll notice the thief spent a bunch of time just hangin’ out, twerking, in preparation for the thievery. Or maybe she was just there twerking, as you do, and her and her dude […]
Brooklyn gets its first Whole Foods next week, on Tuesday December 17, when the Gowanus store opens, with great fanfare. Seriously, there’s going to be everything short of a marching band walking down Third Avenue (which it’s too cold for anyway). Aside from Marty Markowitz being there doing his official borough president eating food duties, […]