Comments on: Win tickets to this Sunday’s first Kings County Corn Bowl!

By: Alex Arroyo

Alex Arroyo — Thu, 13 Sep 2012 14:54:21 +0000

My favorite way to eat corn is in a corn souffle. It has corn mix, sweet corn, sour cream, and butter in it, how could you not love that! For the health conscious there are ways of making it lighter in calories.

By: Ashley

Ashley — Thu, 13 Sep 2012 14:38:45 +0000

Corn Fritters. The sweet, crispy-edged flat ones.All day, every day.

By: sassblckneighbr

sassblckneighbr — Thu, 13 Sep 2012 14:23:59 +0000

The best way to eat corn is slathered in chipotle, lime and cotija cheese what WHAT!

By: alanminor

alanminor — Thu, 13 Sep 2012 14:23:16 +0000

Bourbon — neat of course.

By: Catherine Hoang

Catherine Hoang — Thu, 13 Sep 2012 11:51:48 +0000

Grilled, then shucked into a salad with red onions, tomato, cilantro, lime juice.

By: Patrice Callender

Patrice Callender — Thu, 13 Sep 2012 07:49:20 +0000

Grilled then cut off the cob and stay with me here..mix in some Russian or Thousand Island Dressing. Looks like crime, tastes amazing.

By: Katie

Katie — Wed, 12 Sep 2012 14:20:36 +0000

Grilled corn on the cob is always a great staple, but a well prepared creamy sweet corn polenta (like they serve at Armando’s in brooklyn heights) is my all time favorite.

By: nbklyn

nbklyn — Tue, 11 Sep 2012 21:06:22 +0000

I like it grilled, in the husk, dunked in a tub of melted butter with tons and tons of salt (though Ashley, I like it the Mexican way too: mayo, lime, cotija (or parm) and chili powder)

By: ashley8706

ashley8706 — Tue, 11 Sep 2012 18:18:38 +0000

Mexican corn is definitely the way to go