We just came across this super helpful flow chart from the good folks at GOOD. It shows you step by step how to cook cheap food that’s tasty and easy to make but gives you more variety than your usual pasta dish: you start with the basic onions and work your way out to other simple ingredients until you’ve got a minestrone, chili con carne or risotto. Before you know it, your menu has more interchangeable parts than a Mr. Potato Head, who, incidentally, would fit in nicely with that beef stew recipe.
Remember that time you thought the G train was running between Brooklyn and Queens before midnight on Saturday but you couldn’t figure out if 12am meant Sunday or Saturday or which week you were even supposed to avoid the train and when and where the alternate shuttle service would run if it even decided to […]
You may have escaped Scientology, but the vegans are here, and they’re actively recruiting. The Seed is coming to town on Saturday, August 9 and Sunday August 10 to educate you on what it means to be vegan “for those who have and have not chosen this lifestyle” according to organizers. Or don’t have friends who are always […]
New York City’s tech scene is really booming, or so we’ve been led to believe, what with the coining of the phrase “Silicon Alley” and the whole Brooklyn Tech Triangle thing. Which is good we guess in the sense that it brings jobs, but it looks like it also brings some of the bad parts […]