We just came across this super helpful flow chart from the good folks at GOOD. It shows you step by step how to cook cheap food that’s tasty and easy to make but gives you more variety than your usual pasta dish: you start with the basic onions and work your way out to other simple ingredients until you’ve got a minestrone, chili con carne or risotto. Before you know it, your menu has more interchangeable parts than a Mr. Potato Head, who, incidentally, would fit in nicely with that beef stew recipe.
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Isa Del Bello, the director of education at Brooklyn Bridge Park Conservancy, may have grown up in the desert, but she loves working on the water. The Sante Fe, NM native taught elementary school in Albuquerque for three years, but she moved to New York in 2010 to pursue a graduate degree in developmental psych with the […]
For more comics and illos from Brad Pearson, visit The Black Cone. For more sweaty advice, follow him on Twitter @bradicalpearson.