We just came across this super helpful flow chart from the good folks at GOOD. It shows you step by step how to cook cheap food that’s tasty and easy to make but gives you more variety than your usual pasta dish: you start with the basic onions and work your way out to other simple ingredients until you’ve got a minestrone, chili con carne or risotto. Before you know it, your menu has more interchangeable parts than a Mr. Potato Head, who, incidentally, would fit in nicely with that beef stew recipe.
1. Don’t you worry ’bout a thing: Start your week off grooving at Wonder, a Stevie Wonder tribute with performances by more than 20 musicians. (Monday, C’mon Everybody, $10) 2. Or start it off laughing at the two-year anniversary of Comedyology, a comedy show for cinema lovers, with standup, movie debates, and trailer trash-talking from Mark Normand, Blair […]
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The Gowanus syphilis bunnies should be the mascots for Brooklyn: They’re adorable, tough, hardened by city life, possibly full of venereal disease and confusing to your friends who live elsewhere in the country. As a refresher, the city last year rescued almost 200 rabbits from an abandoned lot near the Gowanus, accusing their owner of animal […]