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Winter’s Grind at the Arrogant Swine
Feb 28, 2015 @ 1:00 pm - 4:00 pm| $40
Tyson Ho likes sausage. Joshua M. Bernstein and Chris Cuzme? They like beer.
To combine two of life’s greatest pleasures, the comrades-in-consumption are putting on their second event, Winter’s Grind at the Arrogant Swine. (That’d be Ho’s Bushwick-based BBQ joint.)
Ho and his fellow chef friends (names to be released soon) will be hand-cranking eight different all-you-can-eat sausages such as oak-smoked bratwurst, northern Thai turkey and chicken tikki masala. (Don’t worry: vegetarians will be well-fed too.)
To drink, Cuzme and Bernstein have hand-selected nine of the city’s top homebrewers (including folks from Bitter & Esters and members of Pour Standards) to make dark and delightful beers. Moreover, they’ve tabbed 14 of NYC’s best and newest breweries to supply drinkers with the finest February-friendly beers. That means you’ll be drinking Other Half, Greenpoint Beer and Ale, Secret Engine, Keg & Lantern, SingleCut, Bronx, Threes Brewing, Bridge and Tunnel, Rockaway, Gun Hill, Kings County Brewers Collective and so many more. More than 20 unique, rarely tasted brews will be poured, from cedar tip-infused lagers to double IPAs, coffee cream ales, imperial rye ales and everything in between.
Winter’s chill won’t stand a chance.
P.S. That’s also because we will have heat lamps galore, making this an indoor-outdoor event. Ever wanted to play lawn-size Jenga while eating sausage and drinking a double IPA? Now’s your chance.