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The Last Supper of 2013
Dec 31, 2013 @ 7:00 pm| $45
We’ll prep the vibe with cocktails at 7pm.
Of course, before all the revelry, it’s good to start with a solid foundation : Nourishment. At 8pm, we’ll start things off with …
The LAST SUPPER of 2013
A Four Course Dinner presented by BODY ACTUALIZED + INTUITIVE CATERING, soundtracked by DEEP TROUBLE
1st Course • Onion Miso Flax Crackers w/ Truffled Beef Liver Pate
• Celery Walnut Shallot Pate (V)
2nd Course • Rosemary Juniper Bone Broth Soup
• Wakame Kelp Pumpkin Leek Miso (V)
3rd Course • Sauteed Hearty Greens w/ Leeks in a Coconut Vinaigrette w/
• Walnut Rye Winter Harvest Stuffing (V) OR
• Seared Rainbow Trout in a Coconut Reduction
4th Course • Almond Coconut Macaroon
• Light roast coffee will be served.
All ingredients sourced from Beyond Organic Farmers at Union Square Farmer’s Market. All nuts and seeds are soaked. Bread is 100% sourdough rye. Wine will be available for purchase. (V) designates VEGAN option. 8pm–9:30pm
• • •
10pm • Dance vibrations begin with DEEP TROUBLE DJs.
12am • Champagne Toast !!!
Roll from there!
Guest DJ TOM NOBLE • 2 – 3:30AM
Late Dance Vibrations DEEP TROUBLE DJs • 3:30AM – ???
Visuals provided by ALICE COHEN + IVY MEADOWS
• $45 : Dinner + Dance
• $20 : Just the Dance