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The Galette: Gluten Free Flatbreads
Oct 10, 2015 @ 3:00 pm - 5:00 pm| $30.00
Court Tree Collective presents, Emily Costa and her Gluten Free Flatbreads.
In this demo, gluten free aficionado and up and coming chef, Emily Costa, will create a versatile flatbread recipe used three ways. Participants in this demo/food party will walk away with 3 delicious healthy recipes. A great way to impress your family and friends at your next dinner party.
The Galette, a rustic, free form crust, is one of my favorite staples that can be used in many different implementations. Learn the key techniques to making a simple gluten free galette. By combining these crusts with different seasonal ingredients, you can have the perfect appetizer, side dish, or even dessert. -Emily Costa
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Bright Beginning – Pear, Prosciutto & Arugula Galette
Fall Favorite – Butternut Squash, Apple & Gorgonzola Galette
Delightful Dessert – Peach Galette with Lavender Cream
Emily has been studying gluten free cooking for the past 12 years ever since her sister was diagnosed with Celiac Disease. At the time, gluten free products were not as readily available as they are today, therefore Emily was determined to ensure that all of the household meals were able to be enjoyed by the whole family! Coming from an Italian heritage, meeting the gluten free demands was quite a challenge, but seeing her sister be able to enjoy all of the foods she loves without suffering physically was worth the challenge!
Today, Emily regularly hosts pop up dinner parties and educational food events that focus on using fresh, simple ingredients that are rich in flavor. Emily believes that bringing people around a dinner table where they can enjoy delicious food and good company is the best way to meet new friends and reconnect with old ones!