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The Food of the High Seas
Dec 31, 1969 @ 7:00 pm| Free
This month, MSG takes to the high seas to explore the culinary world of drunken sailors, seventeenth-century pirates, and the modern-day cruise ships that rule the waves. What’s so tough about hard tack, and how exactly do you come down with a case of scurvy?
We’ll be trumpeting the salty secrets of maritime alcohol: the legendary rum rations of the Royal Navy, the invention of the gin and tonic, and the mythic history of IPA’s!
Doors will open at 7:30pm sharp, with talks beginning at 8pm. Littlefield is a bar, so don’t forget your ID, and 21+ only, please.