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The Definitive Aaron Burr Tasting
Sep 28, 2014 @ 4:30 pm - 6:30 pm| $45
Andy Brennan is the Nikola Tesla of cider making. A mad genius who makes liquid ambrosia from apples. His ciders made from apples either foraged from areas around his property, trees he has grafted or purchased from neighbors/local orchards.
Come here Andy talk about his ciders, the importance of terroir, and the history of cider in the North East. We will be tasting a flight of his ciders, along with unlimited bourbon barrel cider, right from the barrel during the sessions.