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The Community Harvest Lunch
Jun 27, 2015 @ 12:30 pm - 2:00 pm| $25.00
Arthur Street Kitchen is a maker of hearty, flavour-packed, seasonal salads. The local food concept is at the helm of reinventing the salad, from leafy side-dish to shiny, happy, vegetable-charged main meal.
After three and a half years of feeding the people of Surry Hills in inner city Sydney (Australia) Arthur Street Kitchen is now bringing their distinct salad-making style to Brooklyn.
Arthur Street Kitchen is proud to make their Brooklyn debut at Court Tree Collective. Join Hetty McKinnon, owner of Arthur Street Kitchen, as she cooks up her distinctive, seasonal, big-flavoured plant-based salads at The Community Harvest Lunch.
Sign up here! Only $25!
The Community Harvest Lunch will be a sharing-style gathering, featuring four favourite seasonal salads from Hetty’s best-selling book Community, Salad Recipes from Arthur Street Kitchen (Pan Macmillan Australia).
Chargrilled broccoli with chickpeas, almonds, lemon and chilli (vegan, gluten-free)
Soba noodles with shredded vegetables and ginger-shallot sauce (vegan)
Roasted beetroot with caramelized turnips, edamame beans and wasabi mayonnaise (gluten-free)
Pea, asparagus and mint salad with quinoa, feta and almonds (gluten-free)