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The Brooklyn Cocktail: A History
Feb 11, 2016 @ 7:00 pm - 8:30 pm| $12.00
With distilleries blossoming throughout the borough and some of the world’s top mixologists calling Brooklyn home, Brooklyn has quickly become the epicenter of creative drinkmaking. Is this a new phenomenon, or have we had an earlier incarnation as the cocktail capital? Discover stories of Brooklyn bartenders past and present in a panel including barstool historian, drinks correspondent, and author David Wondrich, Tom Macy of the Clover Club, St. John Frizell of Fort Defiance, and Del Pedro of Tooker Alley, moderated by historic gastronomist Sarah Lohman.
Presented in partnership with Brooklyn Brainery.