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The Best of Brassicas Lunch
Aug 22, 2015 @ 12:30 pm - 2:00 pm| $40.00
Brassica-inspired salads from Arthur Street Kitchen
Following up from Arthur Street Kitchen’s sold-out debut at Court Tree Collective, salad-maker Hetty McKinnon is back with another plant-based, flavour-packed pop-up salad event. This time, Hetty makes her favourite vegetable group the stars of the show at Arthur Street Kitchen’s Best of Brassicas lunch.
Think cauliflower, broccoli, and kale – Best of Brassicas will transform these vegetables from humble to grand. The Best of Brassicas lunch will feature five dishes.
The Best of Brassicas Lunch will be a sharing-style gathering, featuring a starter, 3 salads, dessert, plus wine/non-alcoholic beverage.
Arthur Street Kitchen is at the helm of reinventing the salad, from leafy side-dish to shiny, happy, vegetable-charged main meal. Hetty McKinnon is the author of best-selling salad tome Community, Salad Recipes from Arthur Street Kitchen (Pan Macmillan Australia).
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Chinese style broccoli stem pancakes
Smashed chickpeas with broccoli and dukkah
Spiced lentils with roasted cauliflower and yoghurt
Ginger peanut kale with tofu and quinoa
Mango and coconut chia pudding
* Please advise if you are vegan, or gluten intolerant with your booking. Some dishes may not be able to be tailored but we will do our best to accommodate your dietary needs.